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Alcohol vs. Glycerin Mushroom Tinctures: Differences in Taste, Potency, Extraction, and Implications

At Clinically Informed, we are dedicated to providing the highest quality mushroom tinctures using innovative extraction techniques. One common question we receive is about the difference between alcohol-based and glycerin-based tinctures. In this blog, we’ll explore the distinctions in taste, potency, extraction methods, and the implications of choosing one over the other.


Extraction Process

Dual Solvent Extraction 

We use a dual solvent extraction method for our mushroom glycerin tinctures, employing organic cane alcohol and lab-grade water. This process ensures that we extract a broad spectrum of beneficial compounds from the mushrooms, maximizing their potency and effectiveness.


Ultrasonic Extraction Technology 

Our extraction process utilizes ultrasonic extraction technology. This advanced method breaks down the cell walls of the mushrooms more effectively, resulting in a high-quality, compound-diverse extract.


Alcohol Tinctures 

After the extraction process, you are left with a concentrated alcohol and water liquid extract. This forms the base of alcohol tinctures.


Glycerin Tinctures 

To create our glycerin tinctures, we remove all the alcohol from the concentrated liquid extract using specialized lab equipment. The remaining water is then freeze-dried to create a concentrated powdered extract. This powdered extract is mixed into a glycerin base, which provides a different flavor and consistency compared to the alcohol tincture. It’s important to note that we do not use glycerin as a solvent because it is not as effective as the alcohol-water combination.


Taste Differences

Alcohol Tinctures 

The taste of alcohol tinctures is quite distinct due to the presence of alcohol, which adds its own complexity to the flavor profile. These tinctures pack a punch with the sharpness of the alcohol. This can be quite strong and might not be to everyone's taste when taken straight.


Glycerin Tinctures 

In contrast, glycerin tinctures offer a more palatable flavor. Glycerin provides a sweet base without containing any sugar, approximately 60% as sweet as honey. The freeze-dried mushrooms and our organic herbs added to the glycerin create a well-balanced and pleasant flavor profile. This makes glycerin tinctures a great option for those who prefer a milder taste.


Potency

Both alcohol and glycerin tinctures are potent and effective, as they originate from the same high-quality extraction process. We find that our glycerin tinctures offer a more palatable experience.


Implications of Choosing Alcohol vs. Glycerin Tinctures

Alcohol Tinctures

  • Quick Absorption: Alcohol tinctures are absorbed rapidly into the bloodstream, potentially offering quicker effects.

  • Strong Flavor: The robust flavor may not be suitable for everyone.


Glycerin Tinctures

  • Milder Taste: The sweet and pleasant taste of glycerin makes these tinctures easier to consume straight.

  • No Alcohol: Ideal for individuals who avoid alcohol for personal, health, or religious reasons.

  • Versatility: Can be added to various beverages or recipes without altering the flavor significantly.


Conclusion

Choosing between alcohol and glycerin tinctures depends on your personal preferences and needs. Both types offer the full spectrum of beneficial compounds extracted using our advanced techniques, ensuring you receive a high-quality product. We choose to work with glycerin tinctures as they cater to different tastes and lifestyles.



If you have any questions or need personalized advice, don’t hesitate to reach out to our team. Your health is our priority, and we’re here to support you every step of the way.



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